All Books
Women of 'Ninety-Eight
Thomas, Mrs. Concannon
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Marcel Proust, an English Tribute
Anonymous
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A Short History of the Royal Navy, 1217-1815. Volume II, 1689-1815
David Hannay
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Prejudices, first series
H. L. (Henry Louis) Mencken
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A History of Parliamentary Elections and Electioneering in the Old Days: Showing the State of Political Parties and Party Warfare at the Hustings and in the House of Commons from the Stuarts to Queen Victoria
Joseph Grego
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English Caricature and Satire on Napoleon I. Volume 2 (of 2)
John Ashton
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Castes and Tribes of Southern India. Vol. 3 of 7
Edgar Thurston
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The Birth of the War-God: A Poem by Kálidása
Kālidāsa
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Balder the Beautiful, Volume I.: A Study in Magic and Religion: the Golden Bough, Part VII., The; Fire-Festivals of Europe and the Doctrine of the External Soul
James George Frazer
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History of the Donner Party: A Tragedy of the Sierra
C. F. (Charles Fayette) McGlashan
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Webster's Unabridged Dictionary (2nd 100 Pages)
Noah Webster
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The Haunted Hotel: A Mystery of Modern Venice
Wilkie Collins
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Freckles
Gene Stratton-Porter
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The art of music, Vol. 07 (of 14) : $b Pianoforte and chamber music
Anonymous
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The boy mechanic, book 3 : $b 800 things for boys to do
Anonymous
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The inter ocean curiosity shop for the year 1883
Various
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The Prose Tales of Alexander Pushkin
Aleksandr Sergeevich Pushkin
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Poems: With Introduction and Notes
Aleksandr Sergeevich Pushkin
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The Spell of Belgium
Isabel Anderson
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History of Roman Literature from its Earliest Period to the Augustan Age. Vol. II
John Colin Dunlop
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Practical taxidermy : $b a manual of instruction to the amateur in collecting, preserving, and setting up natural history specimens of all kinds. To which is added a chapter upon the pictorial arrangement of museums. With additional instructions in m
Montagu Browne
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The Mother and Her Child
William S. (William Samuel) Sadler
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Old-Time Makers of Medicine: The Story of The Students And Teachers of the Sciences Related to Medicine During the Middle Ages
James J. (James Joseph) Walsh
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Food Guide for War Service at Home: Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover
United States Food Administration
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