Category: Cooking & Drinking
50 books
The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
Samuel Pegge
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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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A History of Champagne, with Notes on the Other Sparkling Wines of France
Henry Vizetelly
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Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
E. E. (Ella Ervilla) Kellogg
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Spons' Household Manual: A treasury of domestic receipts and a guide for home management
Anonymous
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Enquire within upon everything: The great Victorian-era domestic standby
Robert Kemp Philp
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Gourmet's Guide to Europe
Lieut.-Col. (Nathaniel) Newnham-Davis
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Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to stu
Charles McIlvaine
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A guide to modern cookery
A. (Auguste) Escoffier
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The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
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The Book of Household Management
Mrs. (Isabella Mary) Beeton
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A Poetical Cook-Book
Maria J. Moss
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The Golden Age Cook Book
Henrietta Latham Dwight
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New Vegetarian Dishes
Mrs. Bowdich
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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The Practical Distiller: An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States
Samuel McHarry
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The Cultivation of The Native Grape, and Manufacture of American Wines
George Husmann
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Cookery and Dining in Imperial Rome
Apicius
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Choice Cookery
Catherine Owen
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Facts About Champagne and Other Sparkling Wines
Henry Vizetelly
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All about coffee
William H. (William Harrison) Ukers
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