Category: Nutrition
4 books
The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh Eating
Howard Williams
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Student's Hand-book of Mushrooms of America, Edible and Poisonous
Thomas Taylor
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The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stock
Charles Alexander, Sir Cameron
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Human Foods and Their Nutritive Value
Harry Snyder
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