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H. Russell Cross

· 3 books

Category: Cooking & Drinking

All books by H. Russell Cross

Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm — H. Russell Cross cover

Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

H. Russell Cross

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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm — H. Russell Cross cover

Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm

H. Russell Cross

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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm — H. Russell Cross cover

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

H. Russell Cross

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