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Category: Cooking & Drinking

50 books

Acetaria: A Discourse of Sallets — John Evelyn cover

Acetaria: A Discourse of Sallets

John Evelyn

The Book of Herbs — Rosalind Northcote cover

The Book of Herbs

Rosalind Northcote

The American Frugal Housewife — Lydia Maria Child cover

The American Frugal Housewife

Lydia Maria Child

A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles — Friedrich Christian Accum cover

A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles

Friedrich Christian Accum

Food Guide for War Service at Home: Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover — United States Food Administration cover

Food Guide for War Service at Home: Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

United States Food Administration

The curiosities of food : $b or, The dainties and delicacies of different nations obtained from the animal kingdom — P. L. (Peter Lund) Simmonds cover

The curiosities of food : $b or, The dainties and delicacies of different nations obtained from the animal kingdom

P. L. (Peter Lund) Simmonds

Foods and Household Management: A Textbook of the Household Arts — Helen Kinne cover

Foods and Household Management: A Textbook of the Household Arts

Helen Kinne

The Stag Cook Book: Written for Men by Men — Anonymous cover

The Stag Cook Book: Written for Men by Men

Anonymous

Mrs. Hale's Receipts for the Million: Containing Four Thousand Five Hundred and Forty-five Receipts, Facts, Directions, etc. in the Useful, Ornamental, and Domestic Arts — Sarah Josepha Buell Hale cover

Mrs. Hale's Receipts for the Million: Containing Four Thousand Five Hundred and Forty-five Receipts, Facts, Directions, etc. in the Useful, Ornamental, and Domestic Arts

Sarah Josepha Buell Hale

Old Cookery Books and Ancient Cuisine — William Carew Hazlitt cover

Old Cookery Books and Ancient Cuisine

William Carew Hazlitt

Modern cookery for private families — Eliza Acton cover

Modern cookery for private families

Eliza Acton

The Century Cook Book — Mary Ronald cover

The Century Cook Book

Mary Ronald

The Closet of Sir Kenelm Digby Knight Opened — Kenelm Digby cover

The Closet of Sir Kenelm Digby Knight Opened

Kenelm Digby

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals — Woman's Institute of Domestic Arts and Sciences cover

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

Woman's Institute of Domestic Arts and Sciences

The Hotel St. Francis Cook Book — Victor Hirtzler cover

The Hotel St. Francis Cook Book

Victor Hirtzler

Pennsylvania Dutch Cooking — Unknown cover

Pennsylvania Dutch Cooking

Unknown

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World — Alexis Soyer cover

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

Alexis Soyer

The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and — George H. (George Herman) Ellwanger cover

The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and

George H. (George Herman) Ellwanger

Culinary Herbs: Their Cultivation Harvesting Curing and Uses — M. G. (Maurice Grenville) Kains cover

Culinary Herbs: Their Cultivation Harvesting Curing and Uses

M. G. (Maurice Grenville) Kains

The Whitehouse Cookbook (1887): Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc.; The Whole Comprising a Comprehensive Cyclopedia of Information for th — F. L. (Fanny Lemira) Gillette cover

The Whitehouse Cookbook (1887): Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc.; The Whole Comprising a Comprehensive Cyclopedia of Information for th

F. L. (Fanny Lemira) Gillette

Food and Flavor: A Gastronomic Guide to Health and Good Living — Henry T. Finck cover

Food and Flavor: A Gastronomic Guide to Health and Good Living

Henry T. Finck

The Complete Book of Cheese — Bob Brown cover

The Complete Book of Cheese

Bob Brown

The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts) — John Bickerdyke cover

The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)

John Bickerdyke

The Art of Perfumery, and Methods of Obtaining the Odors of Plants: With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetics, Perfumed Soap, Etc., to which is Added an — G. W. Septimus (George William Septimus) Piesse cover

The Art of Perfumery, and Methods of Obtaining the Odors of Plants: With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetics, Perfumed Soap, Etc., to which is Added an

G. W. Septimus (George William Septimus) Piesse